Based in Santa Barbara, CA Handlebar roasts 2-3 times weekly, with beans purchased from Central & South America, as well as Africa.
Brazil-Medium. Sweet, Hazelnut, Smooth
Columbia-light/medium. Citrus, Butterscotch, Sweet
Ethiopia-Light/Medium. Strawberry, White Tea, Sweet
Gibraltar-Medium. Syrupy, sweet and well balanced.
Guatamala-Medium. Hazelnut, Dark Chocolate, Nectarine
Honduras-Medium.Salted Caramel, Milk Chocolate, Apricot