Noma 2.0: Vegetable, Forest, Ocean
The newest cookbook from Noma, 5 times #1 on the "World's 50 Best" restaurants. Noma fearlessly pursues flavors and ingredients combining them with incredible finesse to deliver unbelievable taste sensations.
Noma recently used our avocado honey and pollen in two dishes in Los Angeles.
"Noma 2.0: Vegetable, Forest, Ocean is a deep dive into all that has been brewing in noma’s test kitchen since moving to our new location in 2018. The book includes 200 dishes catalogued with detailed photography and comprehensive descriptions.
This book is a cookbook, but it is not necessarily meant to be cooked from. At noma we constantly return to nature as a primary source of creative inspiration, however, creativity is a unique process for each individual. This book is meant to help catalyze that unique creative spark for each reader. If you do wish to recreate any of the dishes, there is a QR code in the book which will bring you to every detailed recipe exactly as they are used in the kitchen at noma."