Organic Coconut Butter

This coconut butter is stone ground in small batches, making it smooth, creamy, soft, and moist, unlike commercially mass-produced coconut butters, which are chalky, hard, and dry. That's because the fat, fiber, and protein is evenly distributed during our 24 hours of slowly stone grinding the product to the point where it is a drinkable molten white gold, which then solidifies at room temperature.

 Our non-stone-ground competitors use high-speed, high-temperature metal cutting machines that process thousands of pounds per hour. This results in the oils being unevenly separated, creating the chalky dryness that ruins coconut butter for most people.

100% Regenerative Organic Certified™ Coconut